Savory Korean BBQ Short Ribs Recipe

Ingredients

• 1/4 cup of aromatic rice wine vinegar
• 1/4 cup of savory soy sauce
• 1/4 cup of zesty sriracha hot sauce, adjust to your liking
• 2 tablespoons of rich olive oil
• 1/4 cup of sweet brown sugar
• 2 fresh green onions, finely chopped (Optional)
• 3 cloves of garlic, minced to your preference
• 1 tablespoon of bold ground black pepper
• 1 tablespoon of toasted sesame seeds for an added crunch
• 1 tablespoon of minced fragrant ginger
• A hint of exotic Chinese five-spice powder
• 2 pounds of succulent beef short ribs, sliced 1/3-inch thick across the bones

Step 1

Combine a zesty mix of vinegar, soy sauce, sriracha hot sauce, and olive oil in a generous-sized bowl. Sweeten the blend with brown sugar, stirring until it dissolves completely. Introduce a medley of flavors by adding green onions, garlic, black pepper, sesame seeds, ginger, and five-spice powder into the vinegar concoction, ensuring a well-incorporated marinade.

Step 2

Next, place the succulent short ribs in a spacious sealable bag and pour the flavorful marinade over them. Thoroughly coat the ribs, eliminate excess air, and securely seal the bag. Let the ribs marinate in the fridge for a minimum of 3 hours, allowing the flavors to meld and infuse the meat.

Step 3

As the ribs marinate, prepare the grill by preheating it to a medium heat and lightly greasing the grate for a seamless grilling experience.

Step 4

Retrieve the marinated ribs from the bag and transfer them onto the grill. Grill the ribs for approximately 6 to 7 minutes on one side before flipping them over and generously spooning the marinade over the other side. Continue grilling until the meat is cooked through, typically another 6 to 7 minutes. For a caramelized finish, turn up the grill heat to high and grill the ribs for an additional minute on each side. Once cooked to perfection, remove the ribs from the grill and allow them to rest on a plate for about 5 minutes before serving.