Savory Apple Infused Red Cabbage Delight

Ingredients

• Utilize about 3 tablespoons of coconut oil or adjust to your liking
• Chop up 4 slices of bacon for a flavorful kick
• Prep a small onion, finely chopped for added taste
• Mince 2 cloves of garlic, or more if desired
• Chop a head of red cabbage into bite-sized pieces
• Incorporate ½ cup of apple cider vinegar for tanginess
• Add ¼ cup of brown sugar to balance the flavors
• Peel and chop 2 luscious cooking apples like Cortland or Gala
• Season with salt and freshly ground black pepper to enhance the taste

Step 1

Begin by warming coconut oil in a spacious skillet over medium heat. Saute the bacon, onion, and garlic together until they release a delightful aroma, usually taking around 5 minutes. Introduce the cabbage to the sizzling bacon medley, ensuring every shred is glistening with oil. Cover the skillet, lower the heat, and let the mixture simmer, stirring now and then until the cabbage starts to yield to tenderness, which may take approximately 10 minutes.

Step 2

Meanwhile, blend cider vinegar with brown sugar in a separate bowl to create a sweet yet tangy concoction. Once ready, drizzle this flavorful dressing over the cabbage blend. Toss in the apples, making sure they get coated in the delectable sauce. Cover the skillet again and let the ingredients meld together, stirring occasionally until most of the moisture evaporates, and the cabbage reaches the desired softness, typically about 35 minutes.

Step 3

Once the cooking is done, remove the pan from the heat and allow the savory cabbage medley to settle, covered, for about 5 minutes. Just before serving, season with a sprinkle of salt and a dash of pepper to enhance the flavors.