Drool-Worthy Teff Muffins: A Gluten-Free Delight!

Ingredients

• A mist of cooking spray for the baking dish
• ¾ cup of nutty teff flour
• ¾ cup of earthy brown rice flour
• ½ cup of light arrowroot starch
• ½ cup of rich dark brown sugar, firmly packed
• 1 ½ teaspoons of baking powder for that perfect rise
• ½ teaspoon of aromatic ground cinnamon
• ¼ teaspoon of salt to balance the flavors
• ⅔ cup of water to bring it all together
• ⅓ cup of vegetable oil for moisture
• 2 large eggs for binding
• ½ cup of mashed banana for a natural sweetness (Optional)
• ½ cup of chopped walnuts for a delightful crunch (Optional)

Step 1

Begin by preheating your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius). Give your muffin cups a light spritz of cooking spray for easy release later on.

Step 2

In a bowl, blend together the unique combination of teff flour, brown rice flour, arrowroot starch, brown sugar, baking powder, cinnamon, and a pinch of salt. This medley of ingredients will form the base of your delightful muffins.

Step 3

In a separate bowl, whisk together water, vegetable oil, and eggs until well combined. Gently fold this mixture into your flour concoction. Don't forget to add in the mashed bananas and crunchy walnuts for that extra burst of flavor and texture.

Step 4

Carefully fill your prepared muffin cups about 3/4 full with the batter. This ensures that your muffins will rise perfectly while baking.

Step 5

Pop your muffin tray into the preheated oven and let them bake until the tops bounce back lightly to the touch, usually around 20 to 25 minutes. Enjoy these scrumptious treats fresh out of the oven!