Ultimate Banana Walnut Flax Bread Recipe: A Nutty, Healthy Twist

Ingredients

• 2 cups of wholesome whole wheat flour
• 1 cup of nutrient-rich flaxseed meal
• ¼ cup of wholesome wheat germ
• 2 teaspoons of baking soda for leavening
• 1 teaspoon of aromatic ground cinnamon
• ⅓ teaspoon of sea salt for balance
• 2 cups of finely chopped walnuts for crunch
• 4 large eggs for binding
• 2 cups of rich brown sugar for sweetness
• ⅔ cup of sunflower seed oil for moisture
• ⅓ cup of flavorful roasted walnut oil
• ¼ cup of creamy plain yogurt
• 5 large ripe bananas, coarsely mashed for natural sweetness
• 2 teaspoons of fragrant vanilla extract for depth

Step 1

Begin by preheating your oven to a cozy 325 degrees F (165 degrees C), then generously butter two 8x4-inch loaf pans.

Step 2

In a large mixing bowl, combine the wholesome whole wheat flour, nutty flaxseed meal, nutritious wheat germ, baking soda, fragrant cinnamon, and a pinch of salt. Toss in some crunchy walnuts for added texture and flavor.

Step 3

In another bowl, whip together eggs and rich brown sugar with an electric mixer until the mixture becomes thick and pale, taking about 3 minutes. Introduce sunflower seed oil, luscious walnut oil, and creamy yogurt into the mix, blending until smooth. Fold in mashed bananas and aromatic vanilla extract for a delightful twist.

Step 4

Gently pour the egg mixture over the dry ingredients, giving it a quick stir until everything is just combined. Divide the batter evenly between the prepared loaf pans.

Step 5

Let the loaves bake in the preheated oven until a toothpick inserted into the centers comes out clean, which should take around 1 hour and 15 minutes. Once baked, allow the pans to rest for 5 minutes before transferring the golden loaves onto wire racks to cool completely.