Ingredients
- 6 tablespoons of soy sauce
- 2 tablespoons of seasoned rice vinegar
- 2 pressed garlic cloves
- 2 teaspoons of fragrant sesame oil
- 2 teaspoons of creamy tahini
- 1 teaspoon of rich molasses
- 1 teaspoon of sweet apricot jam
- ⅔ teaspoon of brown sugar
- ⅔ teaspoon of umami miso paste
- ¼ teaspoon of aromatic Chinese five-spice powder
- ⅛ teaspoon of fiery red pepper flakes
Step 1
In a jar with a secure lid, combine a flavorful medley of soy sauce, rice vinegar, minced garlic, nutty sesame oil, creamy tahini, sweet molasses, tangy apricot jam, rich brown sugar, savory miso, aromatic five-spice powder, and a pinch of fiery red pepper flakes. Ensure the lid is tightly sealed on the jar before giving it a good shake to blend all the delicious ingredients together beautifully.
Extra Tips & Suggestions
- 1. Get Organized : Start by decluttering your pantry and fridge to make space for your homemade hoisin sauce ingredients. Clear out any expired items and group similar items together for easy access.
- 2. Use Mason Jars : Store your homemade hoisin sauce in mason jars for a rustic and charming look. Label the jars with the date of preparation and enjoy the visual appeal of your delicious creation.
