Ingredients
- 2 tbsp of authentic maple syrup
- 1/4 cup of rich dark brown sugar
- 1 tbsp of zesty Dijon mustard
- 1/2 tsp of sea salt
- 1/4 tsp of fiery cayenne pepper (if desired)
- 1 package of Hillshire Farm Lit'l Smokies® Smoked Sausage, 14 oz
- 1/2 cup of finely chopped salted pistachios
Step 1
In a non-stick skillet set over medium-high heat, mix together the delightful flavors of maple syrup, brown sugar, tangy mustard, a pinch of salt, and a hint of cayenne. Introduce the Lit'l Smokies smoked sausages into the bubbling mixture and let it all simmer gently. Stir occasionally as the sauce slowly reduces, thickens, and intensifies over approximately 15 minutes, reaching a glossy and rich consistency.
Step 2
Once the sauce has achieved its desired thickness, carefully transfer the smoked sausages onto a baking sheet lined with parchment paper. Allow them to cool slightly before embarking on a delightful journey of flavor by dipping them into a crunchy coating of pistachios. Experience the joy of serving these delectable treats warm, indulging in the harmonious blend of sweet, savory, and nutty notes.
Extra Tips & Suggestions
- 1. Store your mouth-watering smoked sausage in an airtight container to seal in its savory flavors and aromas, ensuring a delectable experience every time you indulge.
- 2. Keep your sensational smoked sausage away from direct sunlight and heat sources to maintain its succulent texture and prevent any undesirable changes in taste.
