Ingredients
- A light mist of cooking spray
- A splash of water, two tablespoons worth
- Two tablespoons of flaxseed meal
- A generous cup of applesauce
- A heaping cup of brown sugar, packed loosely
- A third cup of vegetable oil
- A quarter cup of almond milk
- Two cups of pumpkin puree
- Two and a half cups of whole wheat flour
- One and a half teaspoons of baking powder
- One teaspoon of baking soda
- A teaspoon of ground cinnamon
- Half a teaspoon of sea salt
- A hint of ground cardamom, half a teaspoon
- A quarter teaspoon of ground cloves
- A sprinkle of ground nutmeg
Step 1
To start, preheat your oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius) and get your 2 loaf pans ready by giving them a light spritz of cooking spray.
Step 2
In a small bowl, create a magic mixture by combining water with flaxseed meal. Let this sit and transform for about 5 minutes until it thickens up beautifully.
Step 3
Next, in a separate bowl, blend together the flaxseed concoction with applesauce, brown sugar, a drizzle of vegetable oil, and a splash of almond milk. Don't forget to add in the luscious pumpkin puree for that extra touch of autumnal delight.
Step 4
Now, in another bowl (yes, we're getting our mixing muscles working today!), combine whole wheat flour with baking powder, baking soda, a hint of cinnamon, a pinch of salt, and a symphony of cardamom, cloves, and nutmeg. Once that's all beautifully mixed together, gently fold in the applesauce concoction until everything harmonizes into a glorious batter.
Step 5
Divide this masterpiece of a batter between your prepared loaf pans and let it dance in the oven for around 35 to 40 minutes or until a toothpick emerges mostly clean from the center.
Step 6
After its aromatic journey in the oven, allow the loaves to cool and settle in their pans for a comforting 10 minutes before gracefully flipping them onto a wire rack to cool further. Enjoy the warm, spiced aroma that fills your kitchen as you bake this delightful treat!
Extra Tips & Suggestions
- 1. Keep your vegan pumpkin bread fresh by storing it in an airtight container at room temperature for up to 3 days.
- 2. For longer storage, wrap individual slices in parchment paper and freeze them in a zip-top bag. Thaw slices as needed for a quick and satisfying treat.
- 3. To enhance the flavors of your pumpkin bread, try storing it in a cool, dark place for a day or two before serving. This allows the spices to meld together for a more flavorful experience.
