Deliciously Spiced Apple Cinnamon Spaghetti Squash Recipe

Ingredients

• Spray for cooking
• A single spaghetti squash
• Two tablespoons of butter
• One-fourth cup of brown sugar
• A hint of ground nutmeg, to your liking
• A touch of ground cinnamon, to your liking
• Two apples, peeled and thinly cut

Step 1

Begin by preheating your oven to 375 degrees F (190 degrees C) and lightly greasing a baking sheet with cooking spray. To prepare the spaghetti squash, start by heating it in the microwave for a quick minute. After that, cut it in half, remove the seeds, and place the halves cut-side down on the prepared baking sheet.

Step 2

Let the squash bake in the preheated oven until it softens, which should take about 30 minutes. Once done, use tongs to flip the squash over and add a tablespoon of butter into each half, followed by a sprinkle of brown sugar. Dust the squash with a mix of nutmeg and cinnamon, then stuff it with slices of fresh apples before returning it to the oven.

Step 3

Continue baking the squash until the apple slices are tender, which should take an additional 30 to 40 minutes. To serve, distribute the apple slices onto plates and use a fork to scrape the squash out of its skin, gently dropping it over the apple slices. Enjoy this delightful and flavorful dish!