Creamy Instant Pot Strawberries Oatmeal: A Delicious Breakfast Delight

Ingredients

• 1/2 cup of refreshing water
• 2/3 cup of nourishing 1% milk
• 1/2 cup of wholesome rolled oats
• 2 tablespoons of delightful dried strawberries
• 1 tablespoon of rich heavy whipping cream
• 1 teaspoon of aromatic cinnamon sugar
• A pinch of salt for balance
• Optional: 2 luscious fresh strawberries, thinly sliced

Step 1

Begin by pouring water into a versatile pressure cooker like the Instant Pot® and placing a raised trivet inside. In a small glass bowl, combine milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and a pinch of salt. Place the bowl on the trivet and seal the lid securely. Opt for the Porridge setting and set the timer for 5 minutes, giving it some time, about 10 to 15 minutes, for the pressure to build up.

Step 2

Once done, carefully release the pressure following the quick-release method as per the manufacturer's guidelines, which should take around 5 minutes. Unlock the lid and unveil your delightful creation. To add a finishing touch, adorn the oatmeal with fresh, juicy strawberries.