Ingredients
- Two cored apples, ready for culinary magic
- A quarter cup of rich brown sugar
- A teaspoon of fragrant ground cinnamon, or adjust to your liking
- Four slices of crispy bacon, cooked to perfection and crumbled
Step 1
Start by setting up a cozy campfire and let the flames dance until a glowing heap of coals forms. Use a rake to spread the coals into a smooth bed on one side of the fire. Another option is to warm up an outdoor grill for this delicious treat.
Step 2
Next, take some fresh apples and nestle them into a loaf pan. In a separate bowl, mix together brown sugar with a dash of cinnamon to create a fragrant filling for each apple. Gently spoon this sweet mixture into the hollowed cores of the apples.
Step 3
Now, carefully place the loaded loaf pan over the crackling campfire or onto the sizzling grill. Let the apples cook and caramelize for approximately 3 minutes. Once done, remove the pan from the heat source and generously sprinkle crispy bacon bits over the tender apples. Return the pan to the fire or grill for an additional 5 minutes to allow the flavors to meld and the bacon to crisp up to perfection.
Extra Tips & Suggestions
- 1. Keep your bacon slices neatly rolled in a mason jar to maintain their freshness and prevent them from sticking together.
- 2. Store your apples in a breathable produce bag to allow air circulation and prevent them from getting mushy.
- 3. Consider storing bacon grease in ice cube trays for easy portioning and quick access when you need to add a burst of flavor to your dishes.
